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Curated category

Russian cuisine

  • Smetana (dairy product)The word smetana emerges from the common Slavic root sъmętana. This term derives directly from the verb sъmětati, which means to remove or to dump.
  • Olivier saladIn the 1860s, a French and Belgian chef named Lucien Olivier created a dish at Moscow's Hermitage restaurant. This establishment stood as one of the city's…