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Native American cuisine | HearLore
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Native American cuisine
GuavaIn 2022, the global harvest of guavas reached 59 million tonnes, a staggering volume that places the fruit among the most produced tropical crops on Earth.
CassavaA single dose of 25 milligrams of pure cassava cyanogenic glucoside, containing 2.5 milligrams of cyanide, is sufficient to kill a rat, yet this same plant…