When did humans first start keeping red junglefowl?
People began keeping the red junglefowl around 8,000 years ago in Southeast Asia. Genomic studies confirm this timeline and correct earlier beliefs that domestication happened only 5,400 years ago.
Short answers, pulled from the story.
People began keeping the red junglefowl around 8,000 years ago in Southeast Asia. Genomic studies confirm this timeline and correct earlier beliefs that domestication happened only 5,400 years ago.
Archaeological evidence supports chicken presence in Southeast Asia before 6000 BC and in China by 6000 BC. The process likely started when humans collected wild eggs to hatch young birds.
The United States accounted for 20% of global broiler meat production followed by China at 16.6%. Brazil contributed 15.1% and the European Union made up 11.3% of the total.
Battery cages became illegal in the EU starting the 1st of January 2012. These cages often set in multiple tiers restrict movement for several birds sharing a small space.
Broilers can grow to acceptable carcass size within six weeks or less. Their legs sometimes cannot support their weight as they develop rapidly.