When did Jean Ruel publish the first botanical treatise on cabbage?
Jean Ruel published the botanical treatise in the year 1536. This work provided the first explicit recognition of the tightly packed head that defines the modern cabbage.
Common questions about Cabbage
Short answers, pulled from the story.
Which countries were the largest producers of cabbage in 2023?
China was the largest producer of cabbage in 2023, providing 48% of the world total. Other substantial producers included India, Russia, and South Korea.
How much water is contained in raw cabbage?
Raw cabbage is 92% water. It also serves as a rich source of vitamin C and vitamin K, containing 41% and 63% of the Daily Value respectively in a 100 gram reference amount.
What chemical compounds cause the flavor and potential health risks of cabbage?
The characteristic flavor of cabbage is caused by glucosinolates, which are sulfur-containing glucosides. Excessive consumption may lead to intestinal gas and bloating due to the trisaccharide raffinose.
When did Jacques Cartier first bring cabbage to the Americas?
Jacques Cartier first brought cabbage to the Americas in 1541 and 1542. He planted it in the New World despite the lack of written evidence of its existence there until the mid-17th century.