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— CH. 1 · INTRODUCTION —

Intermolecular force

~6 min read · Ch. 1 of 8
8 sections
  • An intermolecular force is the force that mediates interaction between molecules, and it is weak. The earliest reference to the nature of these microscopic forces appears in Alexis Clairaut's work Théorie de la figure de la Terre, published in Paris in 1743. Long before anyone could see a molecule, the question was already being asked. What holds matter together when the strong bonds inside a molecule are not the answer? A covalent bond, which shares electron pairs between atoms, is far stronger than anything acting between neighbouring molecules. Yet the weaker forces between molecules decide whether a substance is a gas, a liquid, or a solid. This documentary follows those quieter forces. It asks why water boils where it does, why ions stay stable in solution, and why a weak interaction can still set off a chain of broken and rebuilt bonds inside a living cell.

  • An ionic lattice can demand between 127 and 610 kilojoules per mole to pull apart, while a London dispersion force may need less than 4. That gap defines the whole subject. Covalent bonds sit high on the scale, dissociating somewhere between 33 and 850 kilojoules per mole depending on the bond. Hydrogen bonds fall lower, in the range of 4 to 50 kilojoules per mole, with a value of about 21 kilojoules per mole in water. Dipole-dipole interactions are weaker still, around 2 to 8 kilojoules per mole. The comparison is only approximate, and the actual strengths shift with the molecules involved. Water complicates matters, because its presence creates competing interactions that greatly weaken both ionic and hydrogen bonds. For static systems, ionic and covalent bonding will always beat the intermolecular forces in a given substance. That rule breaks down for large moving systems, where weak interactions begin to rearrange the strong ones.

  • A hydrogen bond forms when a hydrogen atom, already covalently bonded to a highly electronegative element, is drawn toward another electronegative atom. The partners are usually nitrogen, oxygen, or fluorine. It is often described as a strong electrostatic interaction, but it borrows traits from covalent bonding too. It is directional, it produces interatomic distances shorter than the sum of the van der Waals radii, and it usually involves a limited number of partners, almost like a kind of valence. The molecule that gives up its hydrogen is the donor, and the molecule offering a lone pair is the acceptor. Water carries this to an extreme with four active bonds per molecule. The oxygen atom's two lone pairs each take a hydrogen, while the second hydrogen reaches toward a neighbouring oxygen. That network is why water boils at 100 degrees Celsius, far higher than the other group 16 hydrides, which can barely hydrogen bond at all. The same force, acting inside molecules, helps shape the secondary, tertiary, and quaternary structures of proteins and nucleic acids.

  • An ion-dipole force pairs an ion with a polar molecule, and the charge of the ion makes it stronger than an ordinary dipole-dipole interaction. The two align so positive and negative groups sit next to each other for maximum attraction. Ion-dipole bonding is even stronger than hydrogen bonding. A central example is the hydration of ions in water. Polar water molecules wrap themselves around an ion, and the energy released is the hydration enthalpy. This interaction explains the stability of ions such as Cu2+ in water. An ion-induced dipole force works differently, pairing an ion with a non-polar molecule. The ion's charge distorts the electron cloud of its neighbour. There is also the salt bridge, the attraction between cationic and anionic sites, sometimes called ion pairing. It is essentially electrostatic, yet in aqueous medium the association is driven by entropy and is often endothermic. Unlike many noncovalent interactions, salt bridges are not directional. In water at moderate ionic strength, a 1:1 anion-cation pairing gives a ΔG around 5 to 6 kilojoules per mole, almost independent of the ions involved.

  • Van der Waals forces arise between uncharged atoms or molecules, producing the cohesion of condensed phases and even a universal attraction between macroscopic bodies. They divide into three contributions, each named for the scientist who described it. The Keesom force, named after Willem Hendrik Keesom, comes from electrostatic interactions between rotating permanent dipoles and higher multipoles. It assumes molecules are constantly rotating and never locked in place, and its energy depends on the inverse sixth power of the distance. Keesom interactions are very weak and do not occur in aqueous solutions containing electrolytes. The Debye force, named after Peter J. W. Debye, is the induction contribution, where a molecule with a permanent dipole induces a dipole in a neighbour. A clear case is HCl and Ar, where argon's electrons are pulled toward the hydrogen side and pushed from the chlorine side. Debye forces cannot occur between atoms, and they are less temperature dependent than Keesom interactions. The third and dominant contribution is the London dispersion force, arising from the instantaneous dipole moments present in all atoms and molecules.

  • An atom with many electrons carries a greater London force than one with few, because the dispersion effect grows with a larger, more polarizable electron cloud. London interactions come from random fluctuations of electron density. They are the most important component, since every material is polarizable, while Keesom and Debye forces both require permanent dipoles. This is what makes dispersion universal. It is present even in atom-atom interactions, where no permanent dipole exists. The reach of these forces extends to bulk matter. In 1937, Hamaker developed the theory of van der Waals forces between macroscopic bodies. He showed that the additivity of these interactions makes them considerably more long-range than one might expect.

  • Intermolecular forces are repulsive at short distances and attractive at long distances, a pattern captured by the Lennard-Jones potential. In a gas, the repulsive force keeps two molecules from occupying the same volume, giving a real gas a tendency to take up more space than an ideal gas. The attractive force pulls in the other direction, drawing molecules closer and shrinking the volume below the ideal. Which effect wins depends on temperature and pressure. Because molecules in a gas are usually far apart, these forces have only a small effect. The attractive force is overcome not by repulsion but by the thermal energy of the molecules, and temperature measures that energy. Raising the temperature weakens the attractive force, while the repulsive force stays essentially unchanged. Compress a gas to increase its density and the attraction grows. Made dense enough, the attractions can overpower thermal motion, and the gas condenses into a liquid or solid. Lower temperatures favor this condensed phase, where attractive and repulsive forces sit very nearly in balance.

  • Rayleigh-Schrödinger perturbation theory has been especially effective at giving intermolecular forces a fundamental footing in quantum mechanics. Rather than treating hydrogen bonding, van der Waals forces, and dipole-dipole interactions as separate phenomena, this approach seeks a unifying explanation. Applied to existing quantum chemistry methods, it yields an array of approximate tools for analyzing how molecules interact. One way to visualize these interactions is the non-covalent interaction index, built on the electron density of the system, where London dispersion forces play a large role. Newer methods based on electron density gradients have emerged, including the Intrinsic Bond Strength Index, which relies on the Independent Gradient Model. The deeper importance of these weak forces shows up in living systems. Every enzymatic and catalytic reaction begins with a weak intermolecular interaction between a substrate and an enzyme or catalyst. Several such weak interactions, arranged with the right spatial configuration at the active center, restructure the energy states of the molecules. That restructuring breaks some covalent bonds and forms others, driving the thousands of enzymatic reactions that sustain life.

Common questions

What is an intermolecular force in chemistry?

An intermolecular force is the force that mediates interaction between molecules, including the electromagnetic forces of attraction or repulsion acting between atoms, ions, and other neighbouring particles. These forces are weak relative to the intramolecular forces that hold a molecule together.

Why does intermolecular force make water boil at 100 degrees Celsius?

Intermolecular hydrogen bonding is responsible for the high boiling point of water at 100 degrees Celsius. Water molecules have four active bonds, and this extensive hydrogen bonding gives water a far higher boiling point than the other group 16 hydrides, which have little capability to hydrogen bond.

When was the first reference to intermolecular forces made?

The first reference to the nature of these microscopic forces is found in Alexis Clairaut's work Théorie de la figure de la Terre, published in Paris in 1743. Later scientists who contributed to investigating microscopic forces include Laplace, Gauss, Maxwell, Boltzmann, and Pauling.

What are the three types of van der Waals forces?

The three contributions to van der Waals forces are the Keesom force between permanent dipoles, the Debye force between permanent and induced dipoles, and the London dispersion force from fluctuating dipoles. The London dispersion force is the dominant contribution because all materials are polarizable.

How strong is a hydrogen bond compared to other intermolecular forces?

A hydrogen bond has a dissociation energy of about 4 to 50 kilojoules per mole, roughly 21 kilojoules per mole in water, making it stronger than dipole-dipole interactions at 2 to 8 kilojoules per mole. Ion-dipole bonding is even stronger than hydrogen bonding.

Why are intermolecular forces important in biochemistry?

Intermolecular forces matter in biochemistry because all enzymatic reactions begin with a weak intermolecular interaction between the substrate and the enzyme. Several such weak interactions with the right spatial configuration at the active center restructure molecular energy states, breaking some covalent bonds and forming others to drive enzymatic reactions.

All sources

25 references cited across the entry

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