Common questions about Rome

Short answers, pulled from the story.

What is Romé grape variety?

Romé is a red wine grape that has remained largely invisible to the international wine world. It is cultivated primarily within the province of Málaga in the region of Andalusia, Spain, with smaller plantings extending into the Sierra de la Contraviesa in the neighboring province of Granada. The berries of the Romé vine are distinctively large and elongated, setting them apart from the rounder shapes common to many other red wine grapes.

Where is Romé grape grown in Spain?

Romé is cultivated primarily within the province of Málaga in the region of Andalusia, Spain. Smaller plantings extend into the Sierra de la Contraviesa in the neighboring province of Granada. The province of Málaga provides a warm, Mediterranean environment that allows the grape to ripen fully, while the Sierra de la Contraviesa offers higher altitudes and cooler breezes.

Why is Romé grape also called Romé blanca?

Romé is sometimes referred to as Romé blanca or Romer, reflecting the fluid nature of local dialects and the grape's deep integration into the cultural fabric of southern Spain. The use of the term blanca, meaning white, in Romé blanca is particularly intriguing given that the grape produces red wine, suggesting a historical misunderstanding or a specific stylistic choice that has been preserved over time.

How do winemakers cultivate Romé grape?

Local winemakers have passed down knowledge of how to cultivate Romé through generations, relying on traditional methods that prioritize the health of the vine over high yields. The large and elongated berries require careful handling during harvest to avoid damage, as their size makes them more susceptible to bruising and rot. Winemakers who specialize in Romé often work with small batches, focusing on quality over quantity.

Is Romé grape recognized internationally?

Romé has never achieved global recognition and remains largely invisible to the international wine world. Its existence in the Vitis International Variety Catalogue confirms its status as a distinct cultivar, yet it remains a story waiting to be told to the wider world. Despite the lack of international recognition, these winemakers continue to experiment with blending Romé with other varieties, seeking to create new expressions that honor tradition while embracing innovation.