Skip to content
— CH. 1 · INTRODUCTION —

Carnivorous plant

~10 min read · Ch. 1 of 8
8 sections
  • Carnivorous plants make their living by trapping and eating animals, mostly insects and other arthropods, and sometimes even small mammals and birds. They survive where the soil betrays them: waterlogged, sunny, acidic bogs starved of nitrogen. To grow at all, they had to invent a different way to eat. In 1875, Charles Darwin published Insectivorous Plants, the first treatise to recognise that carnivory in plants mattered, distilling years of his research. How many times has nature stumbled onto this same grim solution, and by how many separate routes? How does a leaf learn to lure, to snap shut in under a second, or to suck prey into a vacuum? And why, of all the plants on Earth, do so few choose this path? The answers run from the cliffs of Mount Roraima to a fabricated man-eating tree in a New York newspaper.

  • A plant earns the name carnivore only by passing a sequence of five tests: it must capture prey in traps, kill it, digest it, absorb the freed nutrients, and use them to grow. Attraction and retention of prey may come too, but the five steps are the spine of the definition. The bar is deliberately strict. Plants that merely soak up nutrients from an animal that happened to die on them do not qualify, because they never sought or seized the prey. The same line separates carnivory from simple defence: a leaf that kills an insect without gaining a meal is not a hunter. Many accepted carnivores lack their own digestive enzymes, relying instead on partnerships with bacteria, ants, or insects, so this reliance was folded into the definition itself. Some botanists prefer to picture a spectrum rather than a wall. At one end sit ordinary plants like cabbages. Then come borderline carnivores, then unspecialised simple traps like Heliamphora, and finally the elaborate machinery of the Venus flytrap. True carnivory is thought to have evolved on its own at least twelve times, across five different orders of flowering plants, and is spread across more than a dozen genera. At least 583 species attract, trap, and kill, while another 300-plus protocarnivorous species show some of the traits but not all.

  • Five basic trapping mechanisms run through the carnivorous plants, and each is a different answer to the same problem. Pitfall traps, the pitcher plants, drown prey in a rolled leaf holding a pool of digestive enzymes or bacteria. Flypaper traps glue victims down with sticky mucilage. Snap traps move fast, slamming leaves shut. Bladder traps generate an internal vacuum and suck prey inside. Lobster-pot traps, also called eel traps, use inward-pointing hairs that force prey ever deeper toward a digestive organ. A trap can be active or passive, depending on whether movement helps the capture. Triphyophyllum is a passive flypaper: it secretes mucilage, but its leaves neither grow nor stir when prey arrives. Sundews are the opposite. Their leaves undergo rapid acid growth, an expansion of individual cells rather than cell division, which lets the tentacles bend to hold and digest a catch. The tentacles of D. burmanii can bend 180 degrees in a minute or so. That speed, achieved without a single muscle, hints at the strangeness of the chemistry inside these leaves.

  • Pitfall traps are built around an internal chamber, and they are thought to have evolved independently at least six times, a textbook case of convergent evolution because the families do not share a pitcher-bearing ancestor. They appear in the Sarraceniaceae, the Nepenthaceae, the Cephalotaceae, and twice within the bromeliads. The lure is nectar secreted by the rim, the peristome, paired with bright flower-like anthocyanin patterning inside, while a loose coating of waxy flakes sends insects skidding into the pool below. Heliamphora, the marsh pitcher plant, is probably the simplest, its trap clearly derived from a rolled leaf whose margins sealed together. Living in the high rainfall of South America, on places like Mount Roraima, these plants risk overflow, so natural selection gave them a small gap in the zipped-up margins, an overflow like a bathroom sink. Sarracenia solved the same flood problem differently, with an operculum, a flared leaflet that roofs the tube against rain. Better waterproofing may explain why Sarracenia secretes its own enzymes, proteases and phosphatases, into the fluid. In Sarracenia flava, the nectar is laced with coniine, the toxic alkaloid also found in hemlock, which likely intoxicates the prey. Darlingtonia californica, the cobra plant, builds a balloon-like operculum pitted with chlorophyll-free areolae; ants enter underneath, exhaust themselves against these false exits, and fall. The genus Nepenthes, the monkey cups, hangs its pitcher from a tendril at the leaf's tip, and the larger species such as Nepenthes rajah occasionally take small mammals and reptiles. From Western Australia comes Cephalotus follicularis, the Albany pitcher plant, with moccasin-shaped traps and a thorny overhanging rim, proof that this design kept arriving by separate roads.

  • Flypaper traps work by glue, leaves studded with mucilage-secreting glands that may be short like the butterworts' or long and mobile like many sundews'. In Pinguicula the glands are so short the leaf hardly looks dangerous, yet it traps small flying insects like fungus gnats, then responds by rolling or dishing its surface into a shallow digestive pit. The sundew genus Drosera holds over 100 species of active flypapers, most diverse in Australia, home to the pygmy sundews and to tuberous sundews like D. peltata that form tubers to wait out the dry summer. Many are so dependent on insect nitrogen that they lack nitrate reductase, the enzyme other plants use to take up soil nitrate. Snap traps are rarer still: only the Venus flytrap, Dionaea muscipula, and the aquatic waterwheel plant, Aldrovanda vesiculosa, share this adaptation, which evolved from a flypaper-trapping ancestor. Their lobes hinge along the midrib, lined with trigger hairs, three on each lobe in Dionaea. Bend a hair and a stretch-gated ion channel opens, firing an action potential to the midrib, where shifting cell shape lets the tensioned lobes flip from convex to concave in under a second. To ignore raindrops, the flytrap demands two stimuli between 0.5 and 30 seconds apart, a simple memory. Once sealed, digestion runs one to two weeks, and a leaf can be reused three or four times before it stops responding. Bladder traps belong to Utricularia, the bladderworts, whose vesicles pump out ions so water leaves by osmosis, building a partial vacuum behind a hinged door; a touch on the trigger hairs springs it, and the prey is sucked in. The last design, the lobster-pot, belongs to Genlisea, the corkscrew plants, which seem to specialise in aquatic protozoa. A Y-shaped leaf admits prey through a spiral entrance and inward-pointing hairs march it toward the stomach in the lower arm, with no way back out.

  • Charles Darwin spent 16 years growing carnivorous plants in the greenhouse at Down House, his home in Kent. In Insectivorous Plants he argued the trait was convergent, writing that Utricularia and Nepenthes were not at all related to the Droseraceae. The claim was contested for over a century. In 1960, Leon Croizat reached the opposite verdict, calling carnivory monophyletic and gathering all such plants at the base of the angiosperms. Molecular work over the following decades sided with Darwin. Researchers now place independent origins in the Poales, the Caryophyllales, the Oxalidales, the Ericales, and twice in the Lamiales. The oldest surviving lineage dates to 85.6 million years ago; the youngest, Brocchinia reducta in the bromeliads, to only 1.9 million years ago. The fossil record is almost silent, because these are herbs whose traps come from primary growth and rarely leave behind bark or wood, so most fossils are merely seed or pollen. Genome sequencing has since shown that carnivory came not by stealing genes from other organisms but by co-opting and repurposing genes that already had jobs in flowering plants. Genetic testing published in 2017 even found a digestive enzyme carrying the same functional mutations in unrelated lineages. The likely common starting point was humble: a sticky, hairy leaf that caught rainwater and insects, where bacteria began the decay and the plant absorbed what was released. From that one structure, cupping led to pitchers and extra glue led to flypapers, while in snap-trap species the old glue-making stalked glands became teeth and trigger hairs.

  • The Venus flytrap grows in soil with almost immeasurable nitrate and calcium, waterlogged and acidic at a pH of 4 to 5, where toxic ammonium forms. Plants need nitrogen for protein, calcium for cell walls, phosphate for nucleic acids, and iron and magnesium for chlorophyll, so such ground is close to starvation. The trade is brutal. A leaf reshaped into a trap photosynthesises less, while glands, hairs, glue, and enzymes all demand energy and raise respiration, leaving little room for growth. Carnivory only profits where soil nutrients are scarce but light and water are abundant: the typical bog. Some authors call it an evolutionary last resort, reserved for places where nitrogen and phosphorus are extremely limited. Because they invest so heavily in structures useless in rich soil, carnivorous plants are poor competitors that succeed only where others fail. Carnivores are to nutrients what cacti are to water. When the books do not balance, many simply stop. Sarracenia produces flat, non-carnivorous leaves called phyllodes in winter, tuberous sundews retreat to tubers in the dry season, and bladderworts die back to turions. Utricularia macrorhiza even tunes how many bladders it makes to the prey density it expects. The hunting plants are also crowded with lodgers. The frog Microhyla nepenthicola specialises in pitcher habitats, the diving ant Camponotus schmitzi keeps Nepenthes bicalcarata clean and repels its herbivores, and Nepenthes rajah trades sweet secretions for the droppings of the mountain treeshrew and the summit rat. Hardwicke's woolly bat roosts under the lid of Nepenthes hemsleyana and pays its rent in excrement, which the plant absorbs more readily than whole insects.

  • In 1789, Erasmus Darwin wrote of Drosera in his poem The Botanic Garden, calling it the queen of the marsh, imperial Drosera that treads rush-fringed banks and moss-embroidered beds. His generation watched these plants kill insects but misread the act as mere defence, a way to stop bugs from plundering the honey or devouring the seed. It fell to his grandson Charles, and great-grandson Francis, to spend years uncovering the truth about nutrition. The plants also seeded darker tales. In 1860, residents of Providence, Rhode Island, dug up the grave of Roger Williams, the state's founder, and found only teeth, nails, bone fragments, and an apple tree root that had grown along his body, forking midway to follow his legs, since called the tree that ate Roger Williams. The most famous fabrication arrived on the 26th of April 1874 in the daily edition of the New York World: the story of Crinoida dajeeana, the Man-Eating Tree of Madagascar, supposedly witnessed by a German explorer named Karl Leche, who described a woman sacrificed to the tree by the Mkodo tribe. The explorer, the tribe, and the tree were all invented; authorship was later attributed to one Edmund Spencer in 1888. Real science proved stranger to the imagination than the hoax. Darwin's Insectivorous Plants in 1875 and The Power of Movement in Plants in 1880 challenged what a plant could be, inspiring Arthur Conan Doyle to model a character's death on a Venus flytrap and H. G. Wells to dream up a blood-sucking orchid. The lineage runs onward to the triffids of John Wyndham's 1951 novel The Day of the Triffids and to the man-eating plant of The Little Shop of Horrors. A 2020 assessment found that roughly one quarter of these species are now threatened with extinction, a real peril for plants that fiction long imagined as the predators.

Continue Browsing

Common questions

What are carnivorous plants and what do they eat?

Carnivorous plants derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds. They have adapted to grow in waterlogged, sunny places where the soil is thin or poor in nutrients, especially nitrogen, such as acidic bogs.

How many times did carnivory evolve in carnivorous plants?

True carnivory is believed to have evolved independently at least 12 times across five different orders of flowering plants. The oldest surviving lineage dates to 85.6 million years ago, while the youngest, Brocchinia reducta, is estimated at only 1.9 million years ago.

What are the five trapping mechanisms of carnivorous plants?

Carnivorous plants use five basic trapping mechanisms: pitfall traps such as pitcher plants, flypaper traps that use sticky mucilage, snap traps that use rapid leaf movements, bladder traps that suck in prey with an internal vacuum, and lobster-pot traps that use inward-pointing hairs. Each is a separate solution to capturing and holding prey.

How does the Venus flytrap snap shut so fast?

The Venus flytrap, Dionaea muscipula, has three trigger hairs on each lobe, and bending one opens stretch-gated ion channels that fire an action potential to the midrib. Changes in cell shape let the tensioned lobes flip from convex to concave in less than a second, and two stimuli between 0.5 and 30 seconds apart are required to prevent false closures.

Why do carnivorous plants grow in nutrient-poor bogs?

Carnivorous plants grow in bogs because carnivory only pays off where soil nutrients are extremely limited but light and water are abundant. Reshaping leaves into traps lowers photosynthesis and raises respiration, so the plants are poor competitors that succeed only where other plants fail.

What was the Man-Eating Tree of Madagascar?

The Man-Eating Tree of Madagascar, also called Crinoida dajeeana, was a literary fabrication that first appeared in the New York World on the 26th of April 1874. It was credited to an invented German explorer named Karl Leche and described a woman sacrificed to the tree by the fictional Mkodo tribe; the explorer, the tribe, and the tree were all fabrications.

Who first recognized that plants could be carnivorous?

Charles Darwin published Insectivorous Plants in 1875, the first treatise to recognize the significance of carnivory in plants, after spending 16 years growing them in the greenhouse at Down House in Kent. He concluded that carnivory was convergent, having evolved independently rather than from a single common carnivorous ancestor.

All sources

97 references cited across the entry

  1. 1journalTree shrew lavatories: a novel nitrogen sequestration strategy in a tropical pitcher plantClarke CM, Bauer U, Lee CC, Tuen AA, Rembold K, Moran JA — October 2009
  2. 2journalTrap geometry in three giant montane pitcher plant species from Borneo is a function of tree shrew body sizeChin L, Moran JA, Clarke C — April 2010
  3. 3journalMutualism between tree shrews and pitcher plants: perspectives and avenues for future researchClarke C, Moran JA, Chin L — October 2010
  4. 5bookA Jewel in the Crown of a Global Biodiversity Hotspot.Kwongan Foundation and the Western Australian Naturalists' Club Inc. — 2019
  5. 6bookInsectivorous PlantsJohn Murray — 1875
  6. 7newsCryptic CarnivoresMichael Kauffmann — 9 August 2021
  7. 8journalHow plants evolved into carnivores: Distantly related plants acquired their ability to eat meat through similar genetic changesEwen Callaway — 6 February 2017
  8. 9journalThe long reach of the monster plant: Carnivorous plants have fascinated writers and botanists alike6 February 2017
  9. 10journalA new carnivorous plant lineage (Triantha) with a unique sticky-inflorescence trapQianshi Lin et al. — 9 August 2021
  10. 11journalNew evidence on the origin of carnivorous plantsGivnish TJ — January 2015
  11. 12bookThe Curious World of Carnivorous Plants: A Comprehensive Guide to Their Biology and CultivationBarthlott W, Porembski S, Seine R, Theisen T — Timber Press — 2007
  12. 13journalOn the Origin of Carnivory: Molecular Physiology and Evolution of Plants on an Animal DietRainer Hedrich et al. — 17 June 2021
  13. 14journalA review of the conservation threats to carnivorous plants.Jennings DE, Rohr JR — May 2011
  14. 16journalConservation of carnivorous plants in the age of extinctionAdam T. Cross et al. — 10 September 2020
  15. 17bookCarnivorous Plants: Physiology, Ecology, and EvolutionAaron Ellison et al. — Oxford University Press — 2018
  16. 18journalDiscovery of digestive enzymes in carnivorous plants with focus on proteasesRavee R, Salleh FI, Goh HH — 2018
  17. 20journalA novel insight into the cost-benefit model for the evolution of botanical carnivoryPavlovič A, Saganová M — June 2015
  18. 21journalCarnivorous pitcher plants: insights in an old topicMithöfer A — September 2011
  19. 22bookThe Carnivorous PlantsJuniper BE, Robins RJ, Joel DM — Academic Press — 1989
  20. 23journalIsolation of the insect paralyzing agent coniine from Sarracenia flavaMody NV, Henson R, Hedin PA, Kokpol U, Miles DH — 1976
  21. 25bookCarnivorous Plants: Physiology, Ecology, and EvolutionAaron Ellison et al. — Oxford University Press — 2018
  22. 26journalEnergetics and the evolution of carnivorous plants—Darwin's 'most wonderful plants in the world'Ellison AM, Gotelli NJ — 2009
  23. 27journalEvolving Darwin's 'most wonderful' plant: ecological steps to a snap-trapGibson TC, Waller DM — August 2009
  24. 29journalThe action potential of Dionaea muscipula EllisHodick D, Sievers A — April 1988
  25. 30journalOn the mechanism of trap closure of Venus flytrap (Dionaea muscipula Ellis)Hodick D, Sievers A — August 1989
  26. 31journalHow the Venus flytrap snapsForterre Y, Skotheim JM, Dumais J, Mahadevan L — January 2005
  27. 32journalHow Venus' Flytraps Catch Spiders and AntsStephen E. Williams — September 1980
  28. 33journalHow Venus' Flytraps Catch Spiders and AntsStephen E. Williams — December 1980
  29. 35journalCatapulting tentacles in a sticky carnivorous plantPoppinga S, Hartmeyer SR, Seidel R, Masselter T, Hartmeyer I, Speck T — September 2012
  30. 36journalCarnivorous plants: phylogeny and structural evolutionAlbert VA, Williams SE, Chase MW — September 1992
  31. 37journalCarnivory in the bromeliad Brocchinia reducta with a cost/benefit model for the general restriction of carnivorous plants to sunny, moist, nutrient poor habitatsGivnish T, Burkhardt EL, Happel RE, Weintraub JD — 1984
  32. 39bookCarnivorous plants of the United States and CanadaDonald E. Schnell — Timber Press — 2002
  33. 40bookGrowing Carnivorous PlantsBarry A. Rice — Timber Press — 2006
  34. 41journalDefence and carnivory: Dual role of bracts in Passiflora foetidaRadhamani TR, Sudarshana L, Krishnan R — 1995
  35. 42journalEvidence of protocarnivory in triggerplants (Stylidium spp.; Stylidiaceae)Darnowski DW, Carroll DM, Płachno B, Kabanoff E, Cinnamon E — November 2006
  36. 43webSome Carnivorous Plants Are Mostly VegetariansDouglas Main Senior writer — 2015-01-18
  37. 44bookCarnivorous Plants: Physiology, Ecology, and EvolutionIldiko Matusikova et al. — Oxford University Press — 2018
  38. 45journalHow plants turned predatorStephanie Pain — 2 March 2022
  39. 46bookCarnivorous Plants: Physiology, Ecology, and EvolutionAaron M. Ellison et al. — Oxford University Press — 2018
  40. 47journalThe cost of carnivory for Darlingtonia californica (Sarraceniaceae): evidence from relationships among leaf traitsEllison AM, Farnsworth EJ — July 2005
  41. 48journalMolecular evidence for the common origin of snap-traps among carnivorous plantsCameron KM, Wurdack KJ, Jobson RW — September 2002
  42. 49bookCarnivorous plantsSlack A — Alphabooks — 1988
  43. 50journalMolecular evidence for the relationships of Triphyophyllum and AncistrocladusCameron KM, Chase MW, Swensen SM — 1995
  44. 51journalUnderground leaves of Philcoxia trap and digest nematodesPereira CG, Almenara DP, Winter CE, Fritsch PW, Lambers H, Oliveira RS — January 2012
  45. 52journalGenome of the pitcher plant Cephalotus reveals genetic changes associated with carnivoryFukushima K, Fang X, Alvarez-Ponce D, Cai H, Carretero-Paulet L, Chen C, Chang TH, Farr KM, Fujita T, Hiwatashi Y, Hoshi Y, Imai T, Kasahara M, Librado P, Mao L, Mori H, Nishiyama T, Nozawa M, Pálfalvi G, Pollard ST, Rozas J, Sánchez-Gracia A, Sankoff D, Shibata TF, Shigenobu S, Sumikawa N, Uzawa T, Xie M, Zheng C, Pollock DD, Albert VA, Li S, Hasebe M — February 2017
  46. 53journalResponses of a carnivorous plant to prey and inorganic nutrients in a Mediterranean environmentZamora R, Gómez JM, Hódar JA — August 1997
  47. 54journalEffects of supplementary feeding on growth and reproduction of three carnivorous plant species in a subarctic environmentThoren LM, Karlsson PS — 1998
  48. 55journalNitrogen uptake from prey and substrate as affected by prey capture level and plant reproductive status in four carnivorous plant speciesHanslin HM, Karlsson PS — May 1996
  49. 56journalA positive correlation between naturally captured prey, growth and flowering in Drosera intermedia in two contrasting habitatsDeridder F, Dhondt AA — 1992
  50. 57journalContrasting effects of supplementary feeding of insects or mineral nutrients on the growth and nitrogen and phosphorous economy of pygmy species of DroseraKarlsson PS, Pate JS — October 1992
  51. 58journalCarnivory in the bromeliad Brocchinia reducta, with a cost-benefit model for the general restriction of carnivorous plants to sunny, moist, nutrient-poor habitatsGivnish TJ, Burkhardt EL, Happel RE, Weintraub JD — 1984
  52. 59journalSignal transduction in the carnivorous plant Sarracenia purpurea. Regulation of secretory hydrolase expression during development and in response to resourcesGallie DR, Chang SC — December 1997
  53. 60journalFitness responses of a carnivorous plant in contrasting ecological scenariosZamora R, Gomez JM, Hodar JA — 1988
  54. 61journalWhy don't carnivorous pitcher plants compete with non-carnivorous plants for nutrients?Brewer JS — 2002
  55. 62journalBladder control in Utricularia macrorhiza – lake-specific variation in plant investment in carnivoryKnight SE, Frost TM — 1991
  56. 63journalEvolutionary ecology of carnivorous plantsAaron M. Ellison et al. — 2001-11-01
  57. 64journalA unique resource mutualism between the giant Bornean pitcher plant, Nepenthes rajah, and members of a small mammal communityGreenwood M, Clarke C, Lee CC, Gunsalam A, Clarke RH — 2011
  58. 66journalPollinator-prey conflict in carnivorous plantsJürgens A, Sciligo A, Witt T, El-Sayed AM, Suckling DM — August 2012
  59. 69journalPlant conservation: old problems, new perspectives.Heywood VH, Iriondo JM — October 2003
  60. 70journalEvolution of carnivory in Lentibulariaceae and the LamialesMüller K, Borsch T, Legendre L, Porembski S, Theisen I, Barthlott W — July 2004
  61. 72newsThe Violent Beauty of Carnivorous PlantsPaul Adams — 8 July 2013
  62. 74newsLanka's Borneo Exotics blooms again at Chelsea Flower ShowHiranthi Fernando — 29 May 2011
  63. 76webCarnivorous Plants Growing & CareMichael Szesze — 2018
  64. 77bookThe Savage Garden, Revised: Cultivating Carnivorous PlantsPeter D'Amato — 2013
  65. 78webThe Carnivorous Plant FAQ v. 12Barry Rice — 2018
  66. 79journalInduced production of antifungal naphthoquinones in the pitchers of the carnivorous plant Nepenthes khasianaEilenberg H, Pnini-Cohen S, Rahamim Y, Sionov E, Segal E, Carmeli S, Zilberstein A — March 2010
  67. 80webCarnivorous plants may save peopleIsrael 21c Innovation News Service — 11 April 2010
  68. 81webRoger Williams RootJ.W. Ocker — 24 May 2012
  69. 86journalGeneral gossip of authors and writersFrederick Maxwell Somers — Current Literature Publishing Company — 1888
  70. 87magazineWonderful Stories: The Man-eating TreeEdmund Spencer — August 1888
  71. 88journalThe American's TaleArthur Conan Doyle — December 1880
  72. 89bookMedia, Modernity and Dynamic Plants in Early 20th Century German CultureJanet Janzen — BRILL — 21 November 2016
  73. 91magazineScience: Plant Bites Animal6 March 1939
  74. 92bookCarnivorous plants and "the man eating tree"Sophia Prior — Field Museum of Natural History — 1939
  75. 94webCarnivorous Plants on FilmBarry Rice — 2018
  76. 96journalThe Beautiful Horror of Plants: How plants have embodied the uncanny in art, literature and filmAnna Souter — Studio Moe in conversation with OmVed Gardens — 1 April 2021
  77. 98inline13:17