What is the scientific name of the legume family that produces beans?
The legume family known scientifically as Fabaceae contains the plants that produce beans. These seeds grow in many different genera across the globe.
Questions about Bean
Short answers, pulled from the story.
Where did the common bean originate and when was it first domesticated in the Americas?
The common bean belongs to the genus Phaseolus and originated in the Americas with the oldest known domesticated beans dating to around the second millennium BCE found in Guitarrero Cave Peru. Genetic studies show this species spread from Mesoamerica southward over time.
Which country produces the largest amount of dry beans globally according to FAO data?
India produces the largest amount of dry beans globally according to FAO data. Myanmar follows India as a major producer of these legumes while Brazil ranks third among top producing nations for dry beans.
How much protein do dry soybeans contain compared to other dry beans?
Most dry beans contain between 21 and 25 percent protein by weight. Dry soybeans reach 36.5 percent protein content making them highly nutritious.
Why are raw kidney beans dangerous to eat and how can you make them safe?
Raw kidney beans contain phytohaemagglutinin toxin that causes severe stomachache vomiting and diarrhea. Boiling beans for at least ten minutes destroys the harmful lectin compound.